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10 merged results for "Chickpea"

Partial results: at least one source did not answer. Available results are shown rather than treating an upstream outage as zero matches.

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  1. A multi-task deep learning-based approach to identify and assess dry root rot disease in chickpea.

    Priya P, Johnson J, Durgadevi A, Vinayachandran N · 2026 · Applications in plant sciences

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1002/aps3.70075

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  2. Development and characterization of glycosylated chickpea protein isolate oleogel emulsion: A fat substitute for application in oil-fortified surimi.

    Li J, Jiang X, Yang L, Wang K · 2026 · Food research international (Ottawa, Ont.)

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodres.2026.120613

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  3. Development of edible films using chickpea protein-derived amyloid fibrils and their application in chilled fresh beef preservation.

    Zhang J, Tao Q, Regmi A, Nian Y · 2026 · Food research international (Ottawa, Ont.)

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodres.2026.120886

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  4. Impact of Whole Legume Flour Addition on the Physicochemical, Textural, and Sensory Properties of Greek Fermented Flatbread "Langites".

    Lazou AE, Gkikas ED, Brakoumatsou DM, Tsompanidou EM · 2026 · International journal of food science

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1155/ijfo/5816153

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  5. Biochar-mediated modulation of drought tolerance and antioxidant defense in Desi and Kabuli chickpea (Cicer arietinum L.).

    Yıldız K, Sevimli DU, Şimşek E, Çevik S · 2026 · BMC plant biology

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1186/s12870-026-09512-8

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  6. Chickpea flour (Cicer arietinum L) improves viability of potentially probiotics Lactobacillus plantarum S180.7 and Lactobacillus plantarum SBR64.7 in milk-based formulations.

    Dos Santos Freitas L, Arruda SF, Mesquita MC, Guirra Eneias T · 2026 · PloS one

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1371/journal.pone.0362095

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  7. Dry fractionation of chickpea flour: balancing protein enrichment, coproduct functionality and environmental sustainability.

    Angelino NC, Kekes T, Drosou F, Zeller J · 2026 · Frontiers in nutrition

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.3389/fnut.2026.1984022

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  8. Development of Functional Lamb Pâté Enriched with Edible Lamb By-Products and Pulse Ingredients: Physicochemical, Nutritional and Safety Evaluation.

    Tokanova Z, Amirkhanov K, Kassymov S, Assirzhanova Z · 2026 · Foods (Basel, Switzerland)

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.3390/foods15203647

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  9. Pulsed Electric Field Enhances Flavonoid Accumulation and Antioxidant Capacity in Chickpea Sprouts by Activating the Phenylpropanoid Pathway and Antioxidant System.

    Wang F, Xue J, Ding X, Tang J · 2026 · Foods (Basel, Switzerland)

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.3390/foods15203750

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  10. Chickpea (Cicer arietinum L.) Protein Isolate: Amino Acid Quality and Enhanced HDL Functionality in High-Fat-Diet-Fed Rats.

    Mir H, Krouf D, Alachaher FZ, Guenzet A · 2026 · Foods (Basel, Switzerland)

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.3390/foods15203765

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer