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10 merged results for "Unilever Foods Innovation Centre"

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  1. Characterization and Comparison of Dietary Taste Patterns in Five Countries With Differing Obesity Prevalence.

    Tang CS, Hendrie GA, Cox DN, Mars M · 2026 · Food science & nutrition

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1002/fsn3.72307

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  2. Direct Liquid Injection in Comprehensive Two-Dimensional Gas Chromatography Hyphenated to Quadrupole Time-of-Flight Mass Spectrometry Quality Profiling of Commercial Whiskies.

    van 't Veer BR, Affourtit S, Janssen HG · 2026 · Journal of separation science

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1002/jssc.70490

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  3. Dietary Intake of Plant-Based Meat Consumers-A Cross-Sectional Analysis Based on the National Diet and Nutrition Survey (Years 2014-2019) in the United Kingdom.

    Neufingerl N, Ballintijn L, Biesbroek S, Wanders AJ · 2026 · Current developments in nutrition

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.cdnut.2026.109401

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  4. Effect of triglycerides and phospholipids on boiled chicken aroma generation.

    Yeo H, Balagiannis DP, Lim MX, Koek JH · 2026 · Food chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodchem.2026.149082

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  5. Probing soy protein-aldehyde binding by inverse liquid chromatography on protein-packed columns.

    Liu M, Da Costa NC, Chen B, Albada B · 2026 · Food chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodchem.2026.150473

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  6. Genetic modifiers of the Portfolio Diet Score and LDL cholesterol in young adults.

    Chen V, Chiavaroli L, Glenn AJ, Kavanagh ME · 2026 · Nutrition, metabolism, and cardiovascular diseases : NMCD

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.numecd.2026.104797

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  7. Barriers and facilitators to dietary change while aiming to reduce free sugar intakes: framework analysis based on intervention, time for change, and success at 12 weeks.

    Boxall LR, Dalby H, Arden-Close E, James J · 2026 · Journal of nutritional science

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1017/jns.2026.10118

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  8. A series of N-of-1 dietary intervention studies with whole-grain foods and nuts reveals individual predictors of blood pressure and heart rate.

    Potter TIT, Pepping F, Wanders AJ, Zandstra EH · 2026 · European journal of clinical nutrition

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1038/s41430-026-01740-3

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  9. Stakeholder input towards further refinement and consolidation of the alternative safety profiling algorithm (ASPA) for next generation risk assessment (NGRA).

    Luijten M, Herzler M, Affourtit F, Allen D · 2026 · ALTEX

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.14573/altex.2603121

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  10. Rationale, Design, and Participant Baseline Characteristics of a Parallel Randomized Trial of the Effect of Replacing SSBs with Cow's Milk Versus Soymilk on Intrahepatocellular Lipid and Other Cardiometabolic Risk Factors in Adults with Obesity Who Consume Sugar-Sweetened Beverages: The Soy Treatment Evaluation for Metabolic health (STEM) Trial.

    Erlich MN, Ghidanac D, Blanco Mejia S, Ayoub-Charette S · 2026 · Nutrients

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.3390/nu18071026

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer