Food Science
applied science devoted to the study of food
Papers listed on taxonomy pages are the top few works per node from the OpenAlex snapshot. That list is not exhaustive and is not an endorsement. The topic map and the journal registry remain separate: there is still no authoritative topic-to-venue or topic-to-organization edge. Search is a lexical lookup, not a claim that a venue publishes a topic.
Most cited
- The rat brain in stereotaxic coordinates
- Distinction: A Social Critique of the Judgement of Taste.
- Antioxidant Determinations by the Use of a Stable Free Radical
- Principal component analysis
- Essential oils: their antibacterial properties and potential applications in foods—a review
- A scaling method for priorities in hierarchical structures
Most recent
- Exploring the Phenotypes and Genotypic Determinants of Metabolic Diversity in African Salmonella enterica serovar Enteritidis
- DETERMINATION OF SELECTED HEAVY METALS IN PUMPKIN SEED, PEEL, AND FLESH SAMPLE FROM SANBITU KEBELE IN SINANA WOREDA OF BALE ZONE
- In vitro study of chia mucilage/konjac glucomannan mixtures and their effects on starch digestion and glucose bioaccessibility
- SENSORY, PHYSICAL, AND FUNCTIONAL PROPERTIES OF PART SKIM, PASTA FILATA MOZZARELLA MADE WITH OR WITHOUT LACTOBACILLUS CASEI ADJUNCT CULTURE
- Examining potential transmission of antimicrobial resistant Enterococcus spp. between wild birds and an organic poultry operation in the Fraser Valley, BC
- Uma Revisão Sobre Fungos Muito Resistentes À Radiação
Topics
- Advanced Scientific Research Methods23,842 works
- Agricultural and Biological Research20,522 works
- Agricultural and Food Production Studies82,352 works
- Agricultural safety and regulations24,556 works
- Animal Diversity and Health Studies42,360 works
- Botanical Research and Applications94,592 works
- Culinary Culture and Tourism141,098 works
- Essential Oils and Antimicrobial Activity101,050 works
- Fermentation and Sensory Analysis81,911 works
- Food Chemistry and Fat Analysis36,484 works
- Food Drying and Modeling40,314 works
- Food Industry and Aquatic Biology98,801 works
- Food Quality and Safety Studies119,146 works
- Food Safety and Hygiene66,007 works
- Food Supply Chain Traceability32,293 works
- Food Waste Reduction and Sustainability45,118 works
- Food and Agricultural Sciences100,998 works
- Food, Nutrition, and Cultural Practices53,291 works
- Melamine detection and toxicity7,020 works
- Microencapsulation and Drying Processes27,272 works
- Mining and Industrial Processes18,956 works
- Nutrition, Health, and Society Studies57,678 works
- Pesticide Residue Analysis and Safety64,197 works
- Polysaccharides Composition and Applications59,024 works
- Potato Plant Research108,329 works
- Probiotics and Fermented Foods153,420 works
- Proteins in Food Systems60,458 works
- Radiation Effects and Dosimetry38,909 works
- Salmonella and Campylobacter epidemiology116,391 works
- Seed and Plant Biochemistry66,985 works
- Sensory Analysis and Statistical Methods43,794 works
- Ziziphus Jujuba Studies and Applications16,247 works