Phytochemicals and Antioxidant Activities
This cluster of papers focuses on the role of antioxidants, free radicals, and polyphenols in human health and disease. It covers topics such as oxidative stress, cancer prevention, bioavailability of dietary supplements, and the significance of phenolic compounds in nutrition. The research explores the potential benefits of antioxidants in combating oxidative stress-related conditions and their impact on human health.
Papers listed on taxonomy pages are the top few works per node from the OpenAlex snapshot. That list is not exhaustive and is not an endorsement. The topic map and the journal registry remain separate: there is still no authoritative topic-to-venue or topic-to-organization edge. Search is a lexical lookup, not a claim that a venue publishes a topic.
Most cited
- Polyphenols: food sources and bioavailability
- Flavonoids: an overview
- Chemistry and Biological Activities of Flavonoids: An Overview
- The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
- Flavonoids as Antioxidants
- Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
Most recent
- Evaluation of antioxidant and antibacterial activity of some plants
- Determination of total phenolic and flavonoid content in selected antioxidant herbal drugs
- Polyphenols from Aronia melanocarpa in metabolic syndrome: effects on key pathophysiological mechanisms
- Antihyperlipidemic effect of Vitis vinifera fruit extract: potential inhibitory activity of phytochemicals targeting HMG-CoA reductase
- Multi-instrumental analysis of bioactive compounds and antioxidant properties in Rauvolfia vomitoria Afzel. leaves extract
- CLINICAL SIGNIFICANCE OF NUTRACEUTICALS IN HYPERTENSION: PERSPECTIVES FROM INDIAN RESEARCH