VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets
- Type
- Correction
- Notice date
- 9/15/2011 0:00
- Journal
- Food Chemistry
- Publisher
- Elsevier
- Notice DOI
- 10.1016/j.foodchem.2011.08.053
- Original paper DOI
- 10.1016/j.foodchem.2010.12.022