VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets
- Type
- Retraction
- Notice date
- 12/1/2012 0:00
- Journal
- Food Chemistry
- Publisher
- Elsevier
- Notice DOI
- 10.1016/j.foodchem.2012.11.011
- Original paper DOI
- 10.1016/j.foodchem.2010.12.022