Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies
- Type
- Retraction
- Notice date
- 4/5/2024 0:00
- Journal
- Food Science & Nutrition
- Publisher
- Wiley
- Notice DOI
- 10.1002/fsn3.4093
- Original paper DOI
- 10.1002/fsn3.1383
Reasons
- Concerns/Issues about Peer Review
- Compromised Peer Review
- Investigation by Journal/Publisher
- Objections by Author(s)
- Unreliable Results and/or Conclusions