Quality and Sensory Characterization of White Jelly Mushroom (Tremella fuciformis) as a Meat Substitute in Pork Patty Formulation
- Type
- Retraction
- Notice date
- 4/22/2015 0:00
- Journal
- Journal of Food Processing and Preservation
- Publisher
- Wiley
- Notice DOI
- 10.1111/jfpp.12503
- Original paper DOI
- 10.1111/jfpp.12058