Retraction notices

The use of non-traditional types of flour in the technology of sponge cake

Type
Retraction
Notice date
1/6/2025 0:00
Journal
E3S Web of Conferences
Publisher
EDP Sciences
Notice DOI
10.1051/e3sconf/202342000001
Original paper DOI
10.1051/e3sconf/202342001021

Reasons

Matching venue names

Name match only, not an authoritative journal identifier.