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10 merged results for "FoodDrinkEurope"

Partial results: at least one source did not answer. Available results are shown rather than treating an upstream outage as zero matches.

Source status

  1. Countdown to 2027 - maximising use of NAMs in food safety assessment: closing the gap for regulatory assessments in Europe.

    Wood A, Atienzar F, Basili D, Coulet M · 2025 · Regulatory toxicology and pharmacology : RTP

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.yrtph.2025.105863

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    • cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  2. Ultra-processed foods in research and policy.

    Jacobs D, Sampson R · 2026 · Lancet (London, England)

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/s0140-6736(26)00107-8

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    • cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  3. Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox.

    Palermo M, Gökmen V, De Meulenaer B, Ciesarová Z · 2016 · Food & function

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1039/c5fo00655d

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  4. Furan and alkylfurans in food: recent scientific developments, new occurrence data across product categories and practical risk management measures.

    Delatour T, Kraehenbuehl K, Theurillat V, Kuchma O · 2026 · Critical reviews in food science and nutrition

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1080/10408398.2025.2593577

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    • cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
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    • not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  5. Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry.

    Kettlitz B, Kemendi G, Thorgrimsson N, Cattoor N · 2016 · Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1080/19440049.2016.1184521

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  6. Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications.

    Tennant DR, Vlachou A · 2019 · Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1080/19440049.2019.1619942

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    • cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
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    • not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  7. Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EU.

    Christinat N, Stroheker T, Badoud F, Ernest M · 2025 · Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1080/19440049.2025.2459222

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  8. Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment.

    Kettlitz B, Scholz G, Theurillat V, Cselovszky J · 2019 · Comprehensive reviews in food science and food safety

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1111/1541-4337.12433

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  9. EU roadmap for phasing out animal testing for chemical safety assessments: Recommendations from a multi-stakeholder roundtable.

    Walder L, Pallocca G, Bastos LF, Beekhuijzen M · 2025 · ALTEX

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.14573/altex.2503241

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  10. Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies.

    Lo Faro E, Salerno T, Montevecchi G, Fava P · 2022 · Foods (Basel, Switzerland)

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.3390/foods11152343

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer