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8 merged results for "Gorbatov's All-Russian Meat Research Institute"

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  1. Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products.

    Zvereva EA, Kovalev LI, Ivanov AV, Kovaleva MA · 2015 · Meat science

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed, europe-pmc · DOI 10.1016/j.meatsci.2015.03.001

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  2. Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole.

    Font-I-Furnols M, Aaslyng MD, Backus GBC, Han J · 2016 · Meat science

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed, europe-pmc · DOI 10.1016/j.meatsci.2016.06.003

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  3. Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium.

    Giro TM, Kozlov SV, Gorlov IF, Kulikovskii AV · 2022 · Open life sciences

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed, europe-pmc · DOI 10.1515/biol-2022-0020

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  4. APPLICATION OF IMAGE ANALYSIS SYSTEMSIN THE STUDY ON RAW MATERIALS AND MEAT PRODUCTS

    Pchelkina V.A. · 2016 · Техника и технология пищевых производств

    uncertain Transparent signal score 53/100 · policy 1.0.0

    Found in doaj · DOI 10.21179/2074-9414-2016-4-70-75

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  5. THE EFFECT OF HYDROLYSIS OF THE ENZYME PROTEPSIN ON THE PH AND MOISTURE BINDING CAPACITY OF SECOND-RATE BEEF

    Y. M. UZAKOV, A. N. YESSENGAZIYEVA, L. A. KAIMBAYEVA, I. M. CHERNUKHA · 2022 · Алматы технологиялық университетінің хабаршысы

    uncertain Transparent signal score 53/100 · policy 1.0.0

    Found in doaj · DOI 10.48184/2304-568x-2022-1-97-101

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  6. Study of the Working Parameters of the Enzyme Protepsin and Its Effect on The Microstructure of Second-Grade Beef

    A. N. Yessengaziyeva, L. A. Kaimbayeva, Y. M. Uzakov, I. M. Chernukha · 2022 · Алматы технологиялық университетінің хабаршысы

    uncertain Transparent signal score 53/100 · policy 1.0.0

    Found in doaj · DOI 10.48184/2304-568x-2022-4-76-81

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  7. Influence of Deuterium-Depleted Water on the Isotope D/H Composition of Liver Tissue and Morphological Development of Rats at Different Periods of Ontogenesis

    Alexandr Alexandrovich B, Аnna Anatolyevna E, Andrei Alexandrovich, Nikita Nikolaevich V · 2019 · Iran Biomed J

    uncertain Transparent signal score 50/100 · policy 1.0.0

    Found in europe-pmc · no DOI

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  8. PRACTICAL ASPECTS OF APPLICATION OF GOST 31474-2012 В«MEAT AND MEAT PRODUCTS. HISTOLOGICAL METHOD OF PLANT PROTEIN ADDITIVE IDENTIFICATIONВ»

    Pchelkina V.A., Khvilya S.I. · 2015 · Техника и технология пищевых производств

    uncertain Transparent signal score 58/100 · policy 1.0.0

    Found in doaj · no DOI

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer