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10 merged results for "The Journal Gastronomy Tourism"

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  1. Analyzing Gastronomy Influencers' Views About Gastronomy Tourism

    İŞEVCAN ERTAMAY, Selin, GÜLER, Mehmet Emre · 2024 · International Journal of Contemporary Economics and Administrative Sciences

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in zenodo · DOI 10.5281/zenodo.13934592

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  2. INNOVATIONS IN SUSTAINABLE GASTRONOMIC TOURISM: A SOCIO-ECONOMIC DEVELOPMENT PERSPECTIVE IN A GLOBALIZED WORLD

    Angelichin-Zhura, Gordana, Naumov, Kliment · 2025

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in zenodo · DOI 10.5281/zenodo.14978355

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  3. FOOD VLOGGING AS A TOOL FOR CULTURAL EXCHANGE AND GASTRONOMY TOURISM DEVELOPMENT IN THE TURKIC WORLD

    Kamaridinova Firuzakhon Akbarovna · 2025

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in zenodo · DOI 10.5281/zenodo.15648938

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  4. The Hidden Taste of Anatolia: Kastamonu's Gastronomy Tourism Potential

    Soydaş, Rabia, Çılgınoğlu, Hakkı · 2025 · Quantrade Journal of Complex Systems in Social Sciences

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in zenodo · DOI 10.5281/zenodo.15778138

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  5. Gastronomy Tourism: The Case of Crete Through the Eyes of Domestic Visitors

    Vasiliki Avgeli, Sofia Dagli, Eugenia Wickens · 2026 · Journal On Tourism & Sustainability

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in zenodo · DOI 10.5281/zenodo.20464834

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  6. Beyond Destinations: Reimagining Tourism and Hospitality for a Sustainable Future

    Prof. Subrata Pal, Dr. Piyush Gupta, Dr. Indrajit Dutta · 2026

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in zenodo · DOI 10.5281/zenodo.22807390

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    • not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  7. Understandıng Travel Agencies Attitudes Towards Gastronomy Tourism and Food Tours: The Case of Izmir Turkey

    YENTÜR, Feray, DEMİR, Cengiz · 2022 · International Journal of Contemporary Economics and Administrative Sciences

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in zenodo · DOI 10.5281/zenodo.7513705

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  8. An Evaluation of the Gastronomy Tourism Potential of Amasya from a Sustainable Tourism Perspective through SWOT Analysis

    Ümit Sormaz, Mustafa Yılmaz, Kenan Pala · 2023 · Ottoman: Journal of Tourism and Management Research

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in zenodo · DOI 10.5281/zenodo.8278914

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  9. A LITERATURE REVIEW ON GASTRONOMY TOURISM WITHIN THE PERSPECTIVE OF SUSTAINABILITY

    Dr.İrfan YAŞAR, Serkin GÜMRÜKÇÜ · 2022 · International Journal of Social Sciences & Economic Environment

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in zenodo · DOI 10.53882/ijssee.2022.0702002

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  10. Gastronomy Museums as an Element Bringing Forgotten Values to Light: A Proposal for Sinop Province

    KEKEÇ, Buse, Erkol Bayram, Gül · 2024 · Economy and Contemporary Society

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in zenodo · DOI 10.59277/ecs.2024.29.7

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer