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10 merged results for "Traditional Fermentation"

Partial results: at least one source did not answer. Available results are shown rather than treating an upstream outage as zero matches.

Source status
  1. From Phenotype to Phylogenomics: Evolution of Lactobacillaceae Taxonomy, the 2020 Reclassification and its Technological and Regulatory Implications.

    Kshirsagar S, Narwal N, Rajendran V, Vinchurkar RV · 2026 · Probiotics and antimicrobial proteins

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1007/s12602-026-11298-y

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  2. Fructobacillus fructosus isolated from palm wine: functional screening and safety evaluation as a potential probiotic.

    Sudarsini B, Indira M · 2026 · 3 Biotech

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1007/s13205-026-05116-z

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  3. MrhbtA, a C₂H₂-type transcription factor, promotes hyphal branching and azaphilone biosynthesis in Monascus ruber M7.

    Shang Z, Chen X, Duan Y, Huang W · 2026 · Current research in microbial sciences

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.crmicr.2026.100675

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  4. Multi-omics changes in quality, metabolites, and microbial communities of De'ang pickled tea across production years.

    Chen L, Li Y, Dang X, Lu F · 2026 · Food chemistry: X

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.fochx.2026.104685

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  5. Gut microbiota composition of India's Baiga tribe: Insights from an indigenous particularly vulnerable tribal group.

    Kallapura G, Prakash AS, Prasad R, Josphine I · 2026 · iScience

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.isci.2026.118082

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  6. Aerial part of Tetrastigma hemsleyanum Diels et Gilg improved laying performance and egg quality by improving antioxidant capacity and intestinal health of early-stage laying hens.

    Wang Y, Fan J, Zhang L, Wang H · 2026 · Poultry science

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.psj.2026.108008

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    • not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
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    • not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
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    • not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  7. Identification and Virtual Screening of Umami Peptides in HPLC Fractions of Tauco by LC-MS/MS and Bioinformatics Tools.

    Shafa S, Lioe HN, Adawiyah DR · 2026 · Journal of food science

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1111/1750-3841.71621

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  8. Enhancing Ethanol Yield and Flavor Profile in Simulated Baijiu Solid‑State Fermentation via Cobalt Ferrite Nanozyme: An Innovative Nanozyme-Driven Strategy.

    Li Y, Xia M, Gao Y, Liu H · 2026 · Journal of food science

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1111/1750-3841.71625

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    • not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  9. Technological potential of a kefir-derived whey fraction as a sourdough starter material for breadmaking.

    Alves JCMO, Santos NB, Esperança MN, Bentes AS · 2026 · Food science and technology international = Ciencia y tecnologia de los alimentos internacional

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1177/10820132261503702

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  10. Effectiveness of the Low Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet for Patients With Irritable Bowel Syndrome Managed in Primary and Secondary Care: A Systematic Review and Meta-Analysis of Randomized Trials.

    Alenezi MAM, Alfayez JFA, Alkhidhr JMB, Alruwaili ASM · 2026 · Cureus

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.7759/cureus.117606

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer