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10 merged results for "Traditional Fermentation"

Partial results: at least one source did not answer. Available results are shown rather than treating an upstream outage as zero matches.

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  1. Qualitative Analysis of Chemical Composition Changes Before and After Lactobacillus Fermented Ziziphi Spinosae Semen by LC-MS and Prediction of Fermentation Mechanism.

    Wan J, Wang Y, Yang X, Guo Q · 2026 · Chemistry & biodiversity

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1002/cbdv.71686

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  2. Comprehensive genome-based characterization and pan-genome analysis of Bacillus paranthracis SM02 isolated from a fermented food ecosystem.

    Gowri Shankar J, Sudharsan R, Lyngdoh M, Umbon D · 2026 · Functional & integrative genomics

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1007/s10142-026-02060-2

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  3. Toward International Dietary Guidance: A Food Guide Pyramid for Human and Planetary Health.

    Della Corte KA, Buyken AE, La Vecchia C, Vanginkel MA · 2026 · Advances in nutrition (Bethesda, Md.)

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.advnut.2026.100738

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  4. Lignin/sodium alginate composite hydrogel enhances microbial stress resistance during fermentation.

    Sun Z, Wang Y, Zhang B, Lou H · 2026 · Bioresource technology

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.biortech.2026.135879

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  5. A Process Selection Framework for Purifying Rat IgG1 Monoclonal Antibodies from Hybridoma Culture Supernatants: CaptureSelect IgG-Fc for Speed and POROS 50 HS-Capto Q for Scale.

    Clifford R, Varkey R, Chang CY, Liao C · 2026 · Protein expression and purification

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.pep.2026.107007

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  6. [Effects of combined CaO-CO(2) detoxification treatment on the conversion of sugarcane bagasse enzymatic hydrolysate to xanthan gum].

    Wan Z, Zhang Y, Wang Q, Liang X · 2026 · Sheng wu gong cheng xue bao = Chinese journal of biotechnology

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.13345/j.cjb.260202

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  7. [Medium optimization and fermentation regulation strategies for enhancing CO(2) conversion to acetic acid coupled with H(2) by Clostridium ljungdahlii].

    Li S, Su H, Guo X, Chen J · 2026 · Sheng wu gong cheng xue bao = Chinese journal of biotechnology

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.13345/j.cjb.260275

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  8. [Machine learning-based optimization strategies for fermentation processes].

    Lu F, Chen H, Zhou H, Wang Y · 2026 · Sheng wu gong cheng xue bao = Chinese journal of biotechnology

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.13345/j.cjb.260303

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  9. Metabolic regulation of gut barrier integrity in IBD: protein, lipid, and carbohydrate pathways.

    Wang Y, Wang Y, Fu Y, Li J · 2026 · Frontiers in nutrition

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.3389/fnut.2026.1873821

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  10. Spontaneous fermentation of Tunisian dromedary milk: VASE™-GC-MS volatile profiling, physicochemical and mineral composition, bioactivities, and lactic acid bacteria enumeration.

    Neji A, Chahbani A, Jrad Z, Oussaeif O · 2026 · Frontiers in nutrition

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.3389/fnut.2026.1897549

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer