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10 merged results for "Emulsions"

Partial results: at least one source did not answer. Available results are shown rather than treating an upstream outage as zero matches.

Source status
  1. Starch-chitosan composite particle-stabilized Pickering emulsions for oral celastrol delivery and gut-brain axis-mediated neuroinflammation therapy.

    Li X, Ren T, Du Y, Zhao Y · 2026 · Colloids and surfaces. B, Biointerfaces

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.colsurfb.2026.116309

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  2. Modulating flavor release and quality attributes of textured vegetable protein patties through κ-carrageenan-based emulsion gels as pork fat replacers.

    Lee S, Park MK, Keum DH, Kim YJ · 2026 · Food chemistry: X

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.fochx.2026.104699

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
    • not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
    • not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  3. Zwitterionic nanochitin unlocks particle-mediated stabilization of modified pea protein isolate at its isoelectric point through interfacial and bulk-phase synergy.

    Liu W, Zhong W, Chen R, Zeng X · 2026 · Food chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodchem.2026.151558

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  4. Roles of protein disassembly-reassembly behavior in determining physicochemical characteristics during food processing.

    Yang Q, Huang S, Cheng Y, Zhou C · 2026 · Food chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodchem.2026.151891

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  5. Molecularly engineered ultrabright AIE nanoparticles for sensitive lateral flow immunoassay of zearalenone.

    Liu M, Wang Q, Li S, Zhang G · 2026 · Food chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodchem.2026.151897

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  6. Modulation of techno-functional characteristics in low-fat meat emulsions by resistant starch-polysaccharide complexes: Impacts of polysaccharide charge type.

    Wang X, Liu D, Hu F, Yang F · 2026 · Food chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodchem.2026.151912

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    • not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  7. High internal phase emulsions stabilized by Pleurotus eryngii protein modified via combined pulsed electric field, heat, and pH-shifting: Application as a fat substitute in meat patties.

    Li K, Jiang Y, Jin L, Zhang L · 2026 · Food chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodchem.2026.151982

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  8. Hierarchical regulation of soy protein isolate fibrillation: ionic strength gating, cation-specific coordination, and tannic acid remodeling for enhanced emulsification.

    Zhang S, Qi L, Xia C, Shen J · 2026 · Food chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodchem.2026.152032

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  9. Pectin- and propylene glycol alginate-mediated lactoferrin complexes in the ethanol-water system: Formation, interfacial adsorption, and network-mediated emulsion stabilization.

    Wang Y, Liao W, Zhang X, Liu J · 2026 · International journal of biological macromolecules

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.ijbiomac.2026.155200

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  10. Investigating the Effect of Millet Flour as a Modern Alternative to Phosphate on the Quality Characteristics of Emulsified Meat Products During Refrigerated Storage.

    Chelehbari ZA, Naghizadeh Raeisi S, Jafari M, Ariaei P · 2026 · Journal of food science

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1111/1750-3841.71319

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer