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10 merged results for "Pseudocereals"

Partial results: at least one source did not answer. Available results are shown rather than treating an upstream outage as zero matches.

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  1. The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

    Shela Gorinstein, Oscar J. Medina Vargas, Nicolas O. Jaramillo, Ines Arnao Salas · 2006 · European Food Research and Technology

    uncertain Transparent signal score 64/100 · policy 1.0.0

    Found in crossref · DOI 10.1007/s00217-006-0417-7

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    • supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  2. Phasic development in field crops III. The pseudocereals, buckwheat and grain amaranth

    J.F. Angus, D.H. Mackenzie, R.J.K. Myers, M.A. Foale · 1982 · Field Crops Research

    uncertain Transparent signal score 64/100 · policy 1.0.0

    Found in crossref · DOI 10.1016/0378-4290(82)90033-8

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    • supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  3. PSEUDOCEREALS, OVERVIEW

    R.J. Fletcher · 2004 · Encyclopedia of Grain Science

    uncertain Transparent signal score 64/100 · policy 1.0.0

    Found in crossref · DOI 10.1016/b0-12-765490-9/00133-6

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    • supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  4. Pseudocereals

    Regine Schoenlechner, Susanne Siebenhandl, Emmerich Berghofer · 2008 · Gluten-Free Cereal Products and Beverages

    uncertain Transparent signal score 64/100 · policy 1.0.0

    Found in crossref · DOI 10.1016/b978-012373739-7.50009-5

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    • supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  5. Yield and nitrogen utilization efficiency of the pseudocereals amaranth, quinoa, and buckwheat under differing nitrogen fertilization

    Gunda Schulte auf’m Erley, Hans-Peter Kaul, Markus Kruse, Walter Aufhammer · 2005 · European Journal of Agronomy

    uncertain Transparent signal score 64/100 · policy 1.0.0

    Found in crossref · DOI 10.1016/j.eja.2003.11.002

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    • supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  6. Underutilized Crops: Cereals and Pseudocereals. Edited by J. T. Williams. London: Chapman and Hall (1994), pp. 280, £45.00. ISBN 0-412-46570-1.

    F. G. H. Lupton · 1995 · Experimental Agriculture

    uncertain Transparent signal score 64/100 · policy 1.0.0

    Found in crossref · DOI 10.1017/s0014479700026557

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    • not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
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    • supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  7. Identification and Differences of Total Proteins and Their Soluble Fractions in Some Pseudocereals Based on Electrophoretic Patterns

    Jerzy Drzewiecki, Efren Delgado-Licon, Ratiporn Haruenkit, Elke Pawelzik · 2003 · Journal of Agricultural and Food Chemistry

    uncertain Transparent signal score 64/100 · policy 1.0.0

    Found in crossref · DOI 10.1021/jf030322x

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    • supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  8. Belton, P. S. and Taylor, J. R. N. (eds), 2002: Pseudocereals and Less Common Cereals.

    G. Sauerbeck, J. M. Greef · 2003 · Journal of Agronomy and Crop Science

    uncertain Transparent signal score 64/100 · policy 1.0.0

    Found in crossref · DOI 10.1046/j.1439-037x.2003.00019_5.x

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  9. Pseudocereals and less common cereals, P. S. Belton and J. R. N. Taylor (eds), Heidelberg: Springer-Verlag, 2002, 269 pp., $89.95 (hbk) ISBN 3 540 42939 5.

    Paolo Donini · 2003 · Plant Genetic Resources

    uncertain Transparent signal score 64/100 · policy 1.0.0

    Found in crossref · DOI 10.1079/pgr20037

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  10. Comparison of composition and antioxidant capacity of some cereals and pseudocereals

    Shela Gorinstein, Antonin Lojek, Milan Číž, Elke Pawelzik · 2008 · International Journal of Food Science & Technology

    uncertain Transparent signal score 64/100 · policy 1.0.0

    Found in crossref · DOI 10.1111/j.1365-2621.2007.01498.x

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