Food composition and properties
This cluster of papers explores the role of dietary fiber, glycemic index, starch, and whole grains in human health. It covers topics such as the health benefits of dietary fiber, glycemic index methodology, physicochemical properties of starch, and the impact of whole grain consumption on metabolic health.
Papers listed on taxonomy pages are the top few works per node from the OpenAlex snapshot. That list is not exhaustive and is not an endorsement. The topic map and the journal registry remain separate: there is still no authoritative topic-to-venue or topic-to-organization edge. Search is a lexical lookup, not a claim that a venue publishes a topic.
Most cited
- INFOGEST static in vitro simulation of gastrointestinal food digestion
- International table of glycemic index and glycemic load values: 2002,
- Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
- Review article: the role of butyrate on colonic function
- Colonic Health: Fermentation and Short Chain Fatty Acids
- Use of Detergents in the Analysis of Fibrous Feeds. IV. Determination of Plant Cell-Wall Constituents
Most recent
- Time-dependent hydrothermal modification of proso millet: impact on functional, pasting and rheological characteristics of flour
- Green-assisted extraction of babassu (Attalea speciosa) mesocarp starch: impact of multi-enzymatic and physical strategies on multi-scale structure and techno-functional properties
- Whole Grain Oats and Barley Products Modify Lipoproteins and Cardiometabolic Risk Markers in Adults: A 6-Week, Double-Blind, Parallel Design, Randomized Controlled Feeding Trial
- DETERMINATION OF OPTIMAL CINNAMON POWDER LEVEL IN BISCUITS USING MULTIVARIATE ANALYSIS AND EXPERIMENTAL VALIDATION
- Production and Quality Evaluation of Flour Produced From Two Varieties of Sweet Potato
- Predictive Stacking Model to Link Formulation Design and Mechanical Performance in Coconut‐Based Vegan Cheese