Protein Hydrolysis and Bioactive Peptides
This cluster of papers focuses on the production, functionality, and health benefits of bioactive peptides derived from food proteins, particularly emphasizing their antioxidant and ACE inhibitory activities. It covers topics such as protein hydrolysates, enzymatic hydrolysis, bioavailability, and potential applications in designing future foods. The cluster also explores the significance of marine-derived peptides and their potential role in reducing the risk of cardiovascular disease.
Papers listed on taxonomy pages are the top few works per node from the OpenAlex snapshot. That list is not exhaustive and is not an endorsement. The topic map and the journal registry remain separate: there is still no authoritative topic-to-venue or topic-to-organization edge. Search is a lexical lookup, not a claim that a venue publishes a topic.