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10 merged results for "Food composition and properties"

Partial results: at least one source did not answer. Available results are shown rather than treating an upstream outage as zero matches.

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  1. Engineering Metal-Organic Framework-Derived Electrochemical Interfaces for Sensitive Chemical and Biosensing Applications.

    M NK, S P, Settu M, Saravanan P · 2026 · ChemistryOpen

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1002/open.70333

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  2. Synergistic triazoles-metal ions bridging for active and stable enzyme assembled composite toward high-performance biosensor.

    Yu B, Shen Y, Su C, Li H · 2026 · Biosensors & bioelectronics

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.bios.2026.119414

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    • not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  3. Integrating enzymology and microbial ecology in food fermentation: Molecular mechanisms, metabolic interactions, and future perspectives.

    Hao J, Zhang S, Xiong F, Wu N · 2026 · Current research in food science

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.crfs.2026.101609

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  4. Effects of processing methods on bioactive flavonoid retention and dual bioactivities of Citrus aurantium L. var. amara Engl. flowers: A spectrum-effect relationship analysis.

    Wang Y, Cui R, Wang Q, Li J · 2026 · Fitoterapia

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.fitote.2026.107560

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  5. Combined effects of high-pressure processing and shio-koji marination on the quality attributes, volatile organic compounds, and refrigerated storage stability of Argentine squid (Illex argentinus) mantle.

    Chien HI, Huang CH, Lee YC, Wang YT · 2026 · Food chemistry: X

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.fochx.2026.104705

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    • not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  6. Variety-specific interrelationships between glucosinolate-related metabolite profiles and microbial communities in fermented mustard with divergent physicochemical and volatile properties.

    Mei Y, Ge L, Wang Y, Yang M · 2026 · Food chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodchem.2026.152001

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    • not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  7. Tailoring the properties of foxtail millet Chinese pancakes: Effects of dry and wet ball-milling on the quality of composite flour, paste and Chinese pancake.

    Zhang C, Wang K, Li P, Zhang A · 2026 · Food chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodchem.2026.152026

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  8. Conformational changes modulate the digestibility, rheological behavior and bioactive properties of protein isolates from germinated Indian teff (Eragrostis tef).

    Sharma A, Jindal N, Singh S · 2026 · International journal of biological macromolecules

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.ijbiomac.2026.155139

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  9. Novel Protein Ingredients Alter Feed Intake, Digestibility and Faecal Stability in Atlantic Salmon (Salmo salar).

    Bogevik AS, Meriac A, Ballance S, Samuelsen TA · 2026 · Aquaculture nutrition

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1155/anu/1009249

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  10. Physicochemical characteristics, antioxidant capacity, and oxidative stress profiles of dairy and plant-based milks: a comparative multivariate analysis.

    Kala MB, Yalçın S, Yalçın SS · 2026 · Frontiers in nutrition

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.3389/fnut.2026.1948308

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer