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10 merged results for "Grape Berry Ripening"

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  1. Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit

    Christian Chervin, Ashraf El-Kereamy, Jean-Paul Roustan, Alain Latché · 2004 · Plant Science

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in hal · DOI 10.1016/j.plantsci.2004.06.026

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  2. Pectin methylesterase and polygalacturonase in the developing grape skin

    Christelle Deytieux- Belleau, Amélie Vallet, Bernard Doneche, Laurence Gény · 2008 · Plant Physiology and Biochemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in hal · DOI 10.1016/j.plaphy.2008.04.008

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  3. An in vivo experimental system to study sugar phloem unloading in ripening grape berries during water deficiency stress

    Zhen Ping Wang, Alain Deloire, Alain Carbonneau, Brigitte Federspiel · 2003 · Annals of Botany

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in hal · DOI 10.1093/aob/mcg159

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  4. A method for the isolation of protoplasts from grape berry mesocarp tissue

    Natacha Fontes, Serge Delrot, Hernani Geros · 2010 · Recent Patents on Biotechnology

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in hal · DOI 10.2174/187220810791110705

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  5. The biochemistry of the grape berry

    Hernani Geros, M. Manuela Chaves, Serge Delrot · 2012

    limited evidence Transparent signal score 49/100 · policy 1.0.0

    Found in hal · DOI 10.2174/97816080536051120101

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    • supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  6. Ethylene and grape berry ripening

    Nathalie Mailhac, Christian Chervin · 2006 · Stewart Postharvest Review

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in hal · DOI 10.2212/spr.2006.2.7

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  7. Grape berry vacuole: a complex and heterogeneous membrane system specialized in the accumulation of solutes

    Natacha Fontes, Hernani Geros, Serge Delrot · 2011 · American Journal of Enology and Viticulture

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in hal · DOI 10.5344/ajev.2011.10125

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  8. Analysis of genomic DNA methylation variations and roles during grape berry ripening

    Junhua Kong · 2019

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in hal · DOI 10.70675/8da0f494zd52ez406cz94c6z1168aaabb93d

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  9. Impact of Hydrogen Peroxide on Early Ripening of Thompson Seedless Grapes

    S. D. Ramteke, Snehal M. Khalate, Amruta R. Langote, A. H. Gavali · 2026 · Journal of Experimental Agriculture International

    limited evidence Transparent signal score 48/100 · policy 1.0.0

    Found in hal · no DOI

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

  10. Possible roles of both absicisic acid and indol-acetic acid in controlling grape berry ripening process

    Christelle Deytieux - Belleau, Séverine Gagné, Annie L'Hyvernay, Bernard Doneche · 2007 · Journal International des Sciences de la Vigne et du Vin

    limited evidence Transparent signal score 48/100 · policy 1.0.0

    Found in hal · no DOI

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