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10 merged results for "Taste Receptors"

Partial results: at least one source did not answer. Available results are shown rather than treating an upstream outage as zero matches.

Source status
  1. An electrochemical biosensor based on antifouling conductive hydrogel for umami detection in complex fish matrices.

    Qin M, Luo Y, Hong F, Feng X · 2026 · Food chemistry: X

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.fochx.2026.104677

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  2. Multi-omics and receptor-level computational analyses identify candidate bitterness-related metabolites during Musang king durian pulp ripening.

    Yan T, Yuan S, Zhang S, Li Z · 2026 · Food chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodchem.2026.151949

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  3. Taste modulation in preserved egg yolk (PEY) driven by NaCl from the perspective of promoting umami and suppressing bitterness/astringency: based on the model of PEY and salted egg yolk treated with/without NaCl.

    Chen L, Li Z, Shen R, Xiang X · 2026 · Food chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodchem.2026.151953

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  4. Sweet proteins designed with increased thermostability.

    Ramos-Viana V, Rönkkö TKE, Bidart GN, Divine R · 2026 · Food chemistry

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.foodchem.2026.151969

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  5. Convergence of sweet and umami in the mammalian taste bud.

    Uddin SA, Boonrawd T, Kim Y, Rodriguez HR · 2026 · iScience

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.1016/j.isci.2026.118025

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  6. TAS1R3 biases bone marrow stromal cell fate toward adipogenesis through PLCβ4-p38 signaling.

    Yoshimura A, Matsubara T, Addison WN, Higashi S · 2026 · Stem cells (Dayton, Ohio)

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1093/stmcls/sxag059

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  7. Antarctic Krill-Derived Umami Peptides With Bitter-Masking Activity: Identification and Molecular Mechanism.

    Zhang Y, Wang B, Li Y, Lai K · 2026 · Journal of food science

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1111/1750-3841.71602

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  8. Identification and Virtual Screening of Umami Peptides in HPLC Fractions of Tauco by LC-MS/MS and Bioinformatics Tools.

    Shafa S, Lioe HN, Adawiyah DR · 2026 · Journal of food science

    limited evidence Transparent signal score 43/100 · policy 1.0.0

    Found in pubmed · DOI 10.1111/1750-3841.71621

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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  9. Beyond basic taste: mechanisms, measurement, and food-matrix translation of non-basic oral sensations.

    Ameer M, Saeed S, Zafar MS, Huang M · 2026 · Frontiers in nutrition

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.3389/fnut.2026.1962396

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
  10. Targeting cyclic-AMP/phosphodiesterase signaling to quiet nasal tuft cell calcium responses.

    Polen K, Kuek LE, Ma Z, Adappa ND · 2026 · bioRxiv : the preprint server for biology

    limited evidence Transparent signal score 45/100 · policy 1.0.0

    Found in pubmed · DOI 10.64898/2026.10.21.760783

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    • supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
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    • cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer